Food Dispatcher

Join Risla Collection as a Food Dispatcher and play a pivotal role in ensuring seamless dining experiences for our guests. Based in the vibrant locales of Bali, you will be the backbone of our kitchen-to-table operations, coordinating the timely delivery of meals to our guests. In this dynamic role, you'll work closely with our kitchen staff, servers, and housekeeping to maintain the highest standards of cleanliness and efficiency. This is your chance to make a tangible difference in the guest experience, all while being part of a team that values innovation and excellence.

At Risla Collection, we pride ourselves on creating memorable dining experiences. As a Food Dispatcher, you'll be at the heart of this process, ensuring that every meal is delivered with precision and care. With locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll have the opportunity to work in some of Bali's most picturesque and bustling areas. This role offers a unique blend of hospitality, teamwork, and problem-solving, making it the perfect fit for someone looking to make a real impact in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Coordinate with kitchen staff to ensure timely and accurate delivery of meals to the dining areas.
• Work closely with servers to ensure that orders are delivered promptly and efficiently.
• Maintain a high standard of cleanliness and hygiene in the delivery process.
• Collaborate with housekeeping to ensure that dining areas are ready for meal service.
• Monitor inventory levels to ensure that ingredients are available for meal preparation.
• Adhere to health and safety regulations to ensure a safe dining environment.
• Provide excellent customer service by ensuring that guests receive their meals in a timely and courteous manner.
• Participate in team meetings and training sessions to stay updated on best practices and procedures.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a food service or hospitality role, preferably as a Food Dispatcher or similar position.
• Strong communication and interpersonal skills to effectively interact with kitchen staff, servers, and guests.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with food service equipment and tools, such as POS systems, kitchen equipment, and delivery carts.
• Excellent organizational and time management skills to ensure timely delivery of meals.
• Ability to lift and carry heavy items up to 20 kg as part of the job.
• Knowledge of health and safety regulations in the food service industry.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the hotel.

🛠️ Keahlian

Lowongan Terkait